Summer Sauce Series- Class 2
Jul
25
6:00 PM18:00

Summer Sauce Series- Class 2

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Summer Sauce Series - Get Saucy at Anelare

Up your cooking game while enjoying the best of Washington Wines and beautiful Red Mountain views.

Anelare is partnering with the top chefs in the Washington Wine Country and renowned French expert, Madame Porter to get Saucy this summer. Each event in the summer sauce series will showcase one of the Five Mother Sauces of Classical Cuisine (Tomato, Hollandaise, Veloute, Espagnole, Béchamel). Guests will enjoy a live cooking demo, a tasting flight of Anelare wine paired to the sauce of the night and appetizers handpicked to showcase the culinary possibilities of the featured sauce.  The experience will be topped off with beautiful Red Mountain views. Each guest will leave with French inspired recipes, new cooking skills and a small taste of France.

Kicking off the second event from 6p - 8p on July 25th.  Madame Porter will feature and demonstrate how to make a classic Tomato sauce! $49/ticket... Anelare club members receive 15% off ticket price!

Upcoming classes:

August 22nd: Angela of Ethos- Hollandaise Sauce
September 26th: TBD- Espagnole Sauce
October 24th: Madame Porter- Béchamel

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Summer Sauce Series- Class 3
Aug
22
6:00 PM18:00

Summer Sauce Series- Class 3

Mother_Sauces_AllSauces_-Landscape_low.jpg

Summer Sauce Series - Get Saucy at Anelare

Up your cooking game while enjoying the best of Washington Wines and beautiful Red Mountain views.

Anelare is partnering with the top chefs in the Washington Wine Country and renowned French expert, Madame Porter to get Saucy this summer. Each event in the summer sauce series will showcase one of the Five Mother Sauces of Classical Cuisine (Tomato, Hollandaise, Veloute, Espagnole, Béchamel). Guests will enjoy a live cooking demo, a tasting flight of Anelare wine paired to the sauce of the night and appetizers handpicked to showcase the culinary possibilities of the featured sauce.  The experience will be topped off with beautiful Red Mountain views. Each guest will leave with French inspired recipes, new cooking skills and a small taste of France.

Kicking off the third event from 6p - 8p on August 22nd.  Chef Angela of Ethos will feature and demonstrate how to make a delicious Hollandaise sauce! $49/ticket... Anelare club members receive 15% off ticket price!

Upcoming classes:

September 26th: TBD- Espagnole Sauce
October 24th: Madame Porter- Béchamel

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Proprietor and Anelare Club Fall Release Event
Sep
8
11:00 AM11:00

Proprietor and Anelare Club Fall Release Event

This Fall, Anelare will be presenting some vibrant wines from the most beautiful vineyards in Washington. At Anelare, we thrive to produce consistent, high quality wines, period.  Oooh and Weinbau Carmenere and Dionysus Petit Verdot are making a comeback!

Please join us for a lively experience on the 8th of September! Newly released wines, and fare from Walla Walla's coolest food truck- Andrae's Kitchen! Wine Club shipments will be ready for pick up for Anelare and Proprietor Club members. 

Cheers to a festive fall ahead and thank you for your great support! 

Sincerely, Team Anelare

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Summer Sauce Series- Class 4
Sep
26
6:00 PM18:00

Summer Sauce Series- Class 4

Mother_Sauces_AllSauces_-Landscape_low.jpg

Summer Sauce Series - Get Saucy at Anelare

Up your cooking game while enjoying the best of Washington Wines and beautiful Red Mountain views.

Anelare is partnering with the top chefs in the Washington Wine Country and renowned French expert, Madame Porter to get Saucy this summer. Each event in the summer sauce series will showcase one of the Five Mother Sauces of Classical Cuisine (Tomato, Hollandaise, Veloute, Espagnole, Béchamel). Guests will enjoy a live cooking demo, a tasting flight of Anelare wine paired to the sauce of the night and appetizers handpicked to showcase the culinary possibilities of the featured sauce.  The experience will be topped off with beautiful Red Mountain views. Each guest will leave with French inspired recipes, new cooking skills and a small taste of France.

Kicking off the fourth event from 6p - 8p on September 26th.  Chef to be determined- will feature and demonstrate how to make a beautiful Espagnole sauce! $49/ticket... Anelare club members receive 15% off ticket price!

Upcoming classes:

October 24th: Madame Porter- Béchamel

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Summer Sauce Series - Class 5
Oct
24
6:00 PM18:00

Summer Sauce Series - Class 5

Mother_Sauces_AllSauces_-Landscape_low.jpg

Summer Sauce Series - Get Saucy at Anelare

Up your cooking game while enjoying the best of Washington Wines and beautiful Red Mountain views.

Anelare is partnering with the top chefs in the Washington Wine Country and renowned French expert, Madame Porter to get Saucy this summer. Each event in the summer sauce series will showcase one of the Five Mother Sauces of Classical Cuisine (Tomato, Hollandaise, Veloute, Espagnole, Béchamel). Guests will enjoy a live cooking demo, a tasting flight of Anelare wine paired to the sauce of the night and appetizers handpicked to showcase the culinary possibilities of the featured sauce.  The experience will be topped off with beautiful Red Mountain views. Each guest will leave with French inspired recipes, new cooking skills and a small taste of France.

This is the final event from from 6p - 8p.  Madame Porter will feature and demonstrate how to make a Béchamel sauce! $49/ticket... Anelare club members receive 15% off ticket price!

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Summer Sauce Series- Class 1
Jun
27
6:00 PM18:00

Summer Sauce Series- Class 1

Summer Sauce Series - Get Saucy at Anelare

Up your cooking game while enjoying the best of Washington Wines and beautiful Red Mountain views.

Anelare is partnering with the top chefs in the Washington Wine Country and renowned French expert, Madame Porter to get Saucy this summer. Each event in the summer sauce series will showcase one of the Five Mother Sauces of Classical Cuisine (Tomato, Hollandaise, Veloute, Espagnole, Béchamel). Guests will enjoy a live cooking demo, a tasting flight of Anelare wine paired to the sauce of the night and appetizers handpicked to showcase the culinary possibilities of the featured sauce.  The experience will be topped off with beautiful Red Mountain views. Each guest will leave with French inspired recipes, new cooking skills and a small taste of France.

Kicking off the first event from 6p - 8p on June 27th.  Chef Angela of Ethos will feature and demonstrate how to make a Velouté sauce! $49/ticket... Anelare club members receive 15% off ticket price!

Upcoming classes:

  • July 25th: Madame Porter- Tomato Sauce
  • August 22nd: Angela of Ethos- Hollandaise Sauce
  • September 26th: TBD- Espagnole Sauce
  • October 24th: Madame Porter- Béchamel
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Live Music with Tupelo Joe + Doggie Style Gourmet
Jun
9
5:30 PM17:30

Live Music with Tupelo Joe + Doggie Style Gourmet

NEED A SUMMER NIGHT OUT TO SAVOR SOME GREAT WINE, FARE, AND LIVE MUSIC? JOIN US AT ANELARE TO LISTEN TO THE FANTASTIC DUO TUPELO JOE!  FARE BY DOGGIE STYLE GOURMET!  

Open outdoor seating, first come, first serve.  RSVPs are not required... but would love to know if you are coming, RSVP through our website here :)

MUSIC: Tupelo Joe is comprised of Veronica Whitish and Dale Selch. “Dale and Veronica's styles and creativity shine as they entertain listeners with contemporary country and folk music, and showcase to their audience their deep love of music”.

FOOD: Doggie Style Gourmet features incredible dogs with all the nummy fixings! Inspired by cuisine from around the world and fresh local ingredients, they serve an American favorite with a twist. SCORE for us!

Cheers!

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Pop up Shop w/ Layered Cake Artistry + My Garden Over Floweth
Jun
2
12:00 PM12:00

Pop up Shop w/ Layered Cake Artistry + My Garden Over Floweth

So excited to have Layered Cake Artistry back out to Anelare on Saturday, June 2nd for a pop up shop!  Talk about talent and artistry!!  We also have the gals from Patterson with My Garden Over Floweth bringing in beautiful flowers & arrangements!  Pick up gorgeous sweets, Summer florals, and wine :) FUN DAY!

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All items will be packaged and ready for carryout!

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Summer Wine Club Par-TAY
May
20
3:00 PM15:00

Summer Wine Club Par-TAY

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Calling all Wine Club Members and let's kick off the summer season! We would like to say CHEERS and Thank You for your great support of our business!

Join us for...
-Complimentary glass pour. One per member.
-Complimentary appetizers
-$6 glass pours thereafter                

  • Bring a friend - you will be entered to win a gift at the end of the evening!                

We will have Jeff Peterson performing live jazz and retro pop tunes with his mellow trumpet and smooth, expressive voice! ...and the patio ready to enjoy... Cheers to you!

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Sat. Mother's Day Brunch + glassybaby
May
12
11:00 AM11:00

Sat. Mother's Day Brunch + glassybaby

Special Mother’s Day Brunch + glassybaby... along with pianist Luke Liebert

SATURDAY, MAY 12TH

11AM - 3PM

$ 25 per adult; $18 per child (11 and younger) + tax

RSVP for your reservation-  required by May 5th
Limited seating (seating times are at 11a; 12p; or 1p)

MENU
 Petit Cucumber Sandwiches
Avocado or Bell Pepper, Bacon, & Eggs
Scrambled Eggs
Sausage
Assorted Pastries by Layered Sweet Boutique (Raspberry Ginger or Blackberry Red Wine Chocolate Petit Fours, Blackberry Cassis Napoleons)
Fresh Fruit
Seasonal Orzo Salad
Apple White Cheddar & Spinach Salad
Oj, Coffee, and Wine

Please call or email Kim Gravenslund for your reservation:

(509) 591.2853 or kim@anelare.com

10% of glassybaby sales will go directly to our local Chapliancy!
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Apr
27
5:30 PM17:30

Think Pink & Pearls On- Pearl Education

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Join us as we learn all about pearls- what makes them special and the unique history behind this gem of the sea! Brought to you by Angela McDonald who has been dealing in the pearl business for over a decade. She is certified in pearls through the Gemology Institute of America. As an entrepreneur who lived in Asia 16 years, she’s been featured in the press in both the USA and China. She is also a preferred pearl tour guide for the Four Seasons Hotel in China.  Angela will bring a collection of pearls available to our clients at wholesale prices! You’ll find classic pearls and fun contemporary pieces as well. Visit www.sobello.com for a sampling of Angela’s collection.

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Winemaker Dinner @ Venezia Ristorante
Apr
13
6:00 PM18:00

Winemaker Dinner @ Venezia Ristorante

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Join us for a beautiful 5 course Greek/Italian style dinner paired with Anelare wines!

Tickets available in person at Venezia - $70 per person. 

SEE MENU BELOW:

First course
Anelare 2016 Cuvee’
Zesty cheeseballs with Tyrokafteri sauce, melon wedges with prosciutto.

Second course
Anelare 2017 Rose’ of Sangiovese
Spring salad mix with toasted pine nuts, cranberries, feta cheese in a balsamic dressing.

Third course
Anelare 2015 Nonna
Mousaka (layers of eggplant, ground beef, potatoes topped with Béchamel sauce.

Fourth course
Anelare 2015 Ciel du Cheval Syrah
Phillo shell bowl with Beef Stifado in red sauce and white rice.

Fifth course
Anelare 2015 Ciel du Cheval Merlot
Chocolate Serrano Mousse cake

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The Master's at Anelare!
Apr
8
11:00 AM11:00

The Master's at Anelare!

Oh we LOVE the Master's!  Who do you think will take the trophy in 2018??  Come watch the event with us Sunday at Anelare!  Even though Augusta National will not disclose their famous pimento cheese sandwich recipe, Uncle Earl has a fantastic rendition for you to enjoy with good 'old fashioned potato chips, and our wines!  

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Proprietor & Anelare Club Spring Release
Mar
3
11:00 AM11:00

Proprietor & Anelare Club Spring Release

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Keeping with tradition, the Anelare spring releases will be coming from the gorgeous Ciel du Cheval Vineyards. Sourced was Viognier and Roussanne to make our delicious Cuvée, Merlot, Syrah, and... Sangiovese. The Sangiovese is back for our beautiful Rosé!! Lots of fun to experience this spring season at Anelare, join us for gorgeous Washington wine, views, fare... and that Anelare vibe you just can't miss out on!

Nonna Club and friends always welcome! The Ciao Wagon will be the featured fare... Chef Jessie Ayala has a strong passion for his craft- simple, impactful ingredients make delicious creations. His style? A mix of Italian and Mediterranean. He loves to add in different elements to make each dish unique.  Also live music by Campbell's Soop Band from 1p - 4p!

Cheers to a great season ahead and thank you for your support!

The Anelare Family

What about the new releases?

  • 2017 Ciel du Cheval Cuvee 
  • 2015 Ciel du Cheval Merlot
  • 2015 Ciel du Cheval Syrah
  • 2017 Ciel du Cheval Rose of Sangiovese too!
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Wine Club Thank You PAR-TAY
Jan
21
3:00 PM15:00

Wine Club Thank You PAR-TAY

Calling all Wine Club Members! We would like to say Happy New Year and Thank You for your great support of our business!

Join us for...
-Complimentary glass pour
-Complimentary comfort food
-$6 glass pours thereafter                

  • Bring a friend - you will be entered to win a gift at the end of the evening!                

Cheers to you!

 

 

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Holiday & CK School Open House
Dec
1
to Dec 2

Holiday & CK School Open House

Ho Ho Ho... here we go! Bring friends and family by to taste and do some holiday shopping! Featuring our NEW releases- enjoy weekend only SPECIALS! We also invite any Christ the King School or Parish supporters out to purchase Monsignor Tom's 50 Years of Grace, it's a beautiful red blend off of Red Mountain vineyards!  This wine is a perfect gift for the wine Connoisseur, holiday gifts, supporters of Catholic Schools, and a lovely tool to show the value of what Christ the King represents.  Proceeds from the sale go back to Christ the King School to benefit thier technology program. Kick off the season & get festive with us!  Luke Liebert will be playing the piano to fill the tasting room with his beautiful music (Sat 2p - 4p)!  Wine by the glass, yummy seasonal soups, and Chef Inspired flatbreads available to nosh on too.

Gift packaging available too!

Any questions? Give us a jingle!  (509) 521.8926

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10 Year Anniversary Open House
Nov
18
11:00 AM11:00

10 Year Anniversary Open House

Anelare is hosting an open house for our 10th Anniversary and we want to kick off the holiday season in Thanksgiving!  We will have fall fare to nosh on, new releases, limited production of 2015 Artist Series Cabernet Sauvignon Magnums... and specials on select wines... come kick off the season and spread the cheer!  THANK YOU for your support in the journey, we have something quite special in our wines, in you, and in our venue.  

When you find something good in life, you nurture that... that is our goal at Anelare and it's time to celebrate!

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Cake Decorating Class
Nov
6
6:00 PM18:00

Cake Decorating Class

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Looking for a fun night out where you can have your cake and eat it too? Join Layered and Artfully Jem at Anelare Winery for a fun and unique cake decorating experience where you will create your own fall-themed birch bark cake in the flavor of your choice.

Flavors include:

  • Raspberry Lemon
  • Champagne & Strawberries
  • Chocolate Hazelnut
  • Salted Caramel
  • Cappucino
  • Red Velvet
  • Chocolate Coconut
  • Cookies & Cream
  • Vanilla Confetti
  • Chocolate Confetti

Class description:

Each student will recieve a fondant covered 6-inch round cake that is ready to be decorated. During the two hours of instruction, students will learn how to create the birch bark effect on the fondant as well as how to place fresh florals and fruits on the cake, and how to create a beautiful caramel drip. Once the class is complete, you will have your own 6-inch round decorated cake to take home and share with your family and friends (or keep for yourself!). All materials and tools needed to design the cake will be provided. Simply show up ready to have fun, be creative, and eat cake!

*PLEASE EMAIL YOUR CAKE FLAVOR CHOICE TO LAYEREDSWEETBOUTIQUE@GMAIL.COM*

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Terroir Discussions with Bruce Bjornstad
Oct
14
10:00 AM10:00

Terroir Discussions with Bruce Bjornstad

Why is Washington's terroir so unique and beautiful to produce such world-class wines? Anelare is bringing in Geologist and published writer, Bruce Bjornstad to discuss and teach us why.

Description:

  • Short field trip to show local geological views
  • Videos
  • General and in-depth presentation of Ice Age Missoula Floods and how it affects our wine growing region
  • Book signing
  • Lunch includes a piping-hot flatbread of the day, with a glass of wine after class

Cost per ticket: $25

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Anelare & Proprietor Wine Club Fall Release Event
Sep
16
11:00 AM11:00

Anelare & Proprietor Wine Club Fall Release Event

This Fall marks Anelare's 10th release of vibrant wines from the most beautiful vineyards in Washington. At Anelare, we thrive to produce consistent, high quality wines, period.

Please join us for a lively experience on the 16th of September! Newly released wines, fare from one of the Tri Cities' coolest food trucks- Dovetail Joint, and live music by Portland's own Heather Lee Lindaman, with accompanying artist Rick Modlin! Wine Club shipments will be ready for pick up for Anelare and Proprietor Club members. Guest always welcome!

Cheers to a festive fall ahead and thank you for your great support, it's been a great 10 years!

Sincerely, Team Anelare!

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Cactus Cake Painting Class
Aug
23
6:30 PM18:30

Cactus Cake Painting Class

DESCRIPTION

Looking for a fun night out where you can have your cake and eat it too? Join Layered and Artfully Jem at Anelare Winery for a fun and unique cake decorating experience where you will create your own cactus-themed cake in the flavor of your choice.

Flavors include:

  • Raspberry Lemon
  • Champagne & Strawberries
  • Chocolate Hazelnut
  • Salted Caramel
  • Cappucino
  • Red Velvet
  • Chocolate Coconut
  • Cookies & Cream
  • Vanilla Confetti
  • Chocolate Confetti

Class description:

You will recive two hours of instruction where you will learn the proper techniques for using edible paint to create a cactus scene on a fondant covered cake. We will also teach you how to create three gumpaste cactus cake toppers. Once the class is complete you will have your own 6-inch round decorated cake to take home and share with your family and friends (or keep for yourself!). All materials and tools needed to create the cactus cake will be provided. Simply show up ready to have fun, be creative, and eat cake!

Cost: $55 per person- refunds up to 7 days before event

*PLEASE EMAIL YOUR CAKE FLAVOR CHOICE TO LAYEREDSWEETBOUTIQUE@GMAIL.COM*

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