Join us for a beautiful 5 course Greek/Italian style dinner paired with Anelare wines!
Tickets available in person at Venezia - $70 per person.
SEE MENU BELOW:
Anelare 2016 Cuvee’
Zesty cheeseballs with Tyrokafteri sauce, melon wedges with prosciutto.
Anelare 2017 Rose’ of Sangiovese
Spring salad mix with toasted pine nuts, cranberries, feta cheese in a balsamic dressing.
Anelare 2015 Nonna
Mousaka (layers of eggplant, ground beef, potatoes topped with Béchamel sauce.
Anelare 2015 Ciel du Cheval Syrah
Phillo shell bowl with Beef Stifado in red sauce and white rice.
Anelare 2015 Ciel du Cheval Merlot
Chocolate Serrano Mousse cake